Chocolate Chip Cookie Cake
  • ¾ cup unsalted butter, room temperature
  • ¾ dark or light brown sugar
  • ¼ cup sugar
  • 1 large egg, at room temperature
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • ½ tsp salt
  • 1¼ cup semi-sweet chocolate chips
  1. Preheat your oven to 350°.
  2. Spray a 12" disposable aluminum pizza pan and set aside.
  3. Cream together the butter and sugars on medium speed in a large bowl. Mix until light and fluffy.
  4. In another large bowl, combine flour, cornstarch, baking soda and salt.
  5. While mixing on low speed, add the dry ingredients into the wet ingredients. Keep mixing until the dough comes together well.
  6. Stir in the chocolate chips.
  7. Now press the dough into the pizza pan. Bake for 16-20 minutes or until the edges start to brown.
  8. Let the cookie cool completely.
  9. Frost with butter cream, if desired.
  10. Enjoy!
**This makes a thin cookie cake. If you would like to make a thicker cake, double the recipe and use a deeper pizza pan.

** If you use dark brown sugar, your cookie cake will have a deeper flavor. We use light brown and love it. It's personal preference!
Recipe by Shari Blogs at