Cinnabon Bundt Cake
 
 
Author:
Ingredients
  • 1 cup brown sugar
  • 1 cup canola oil
  • 1 cup Cinnabon International Delight Creamer
  • 3 eggs
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ teaspoon cinnamon
  • 2½ cups flour
For the Streusel:
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
For the Glaze:
  • 1¼ c. powdered sugar
  • 3 Tablespoons Cinnabon creamer
Instructions
  1. Preheat oven to 325°.
  2. Spray a bundt pan with non stick cooking spray. Set aside.
  3. Beat the sugar, oil, creamer, and eggs in a large mixing bowl.
  4. In a medium size bowl, sift together the baking powder, baking soda, salt, cinnamon and flour.
  5. Slowly add the flour mixture into the egg mixture and beat on low speed until just combined.
  6. In a small bowl, mix together the streusel ingredients (brown sugar and cinnamon).
  7. Gently pour half of the batter into the bundt pan. Then sprinkle on the streusel. Follow by pouring the remainder of the batter.
  8. Bake for 45-50 minutes. When a toothpick or knife inserted into the cake comes out clean, it is ready to be removed from the oven.
  9. Let the cake cool for 15 minutes before removing from bundt pan and letting cool completely on a wire rack.
  10. In a small bowl, stir together the ingredients for your glaze.
  11. Spoon the glaze over the top of the cake. Let this set for a few minutes before serving.
  12. Cover any leftovers. Cake will stay good for several days.
  13. Enjoy!
Recipe by Shari Blogs at https://shariblogs.com/cinnabon-bundt-cake/