Mini Oreo Cheesecakes

Mini Oreo Cheesecakes |

Today’s post is all about Mini Oreo Cheesecakes.  I told you something good was about to come.  How can you possibly go wrong when Oreos and cheesecake are involved?  These are the perfect size so you don’t have to feel guilty about having a sweet little treat!

I have another awesome round up of yummy stuff to share with you later this week.  I think I have added about 10 pounds on just scouring the web to find them all for you. So much good stuff.  You are going to LOVE it!

I am also working on some great Thanksgiving recipes to share with you.  I know we are all looking to the web and Pinterest in search of the perfect ideas for the holidays. This blog is going to be filled with great ideas so keep checking back often!  I promise you will NOT be disappointed!  I might also be sharing a few holiday craft ideas as well.  🙂

Now back to what you are waiting for… Mini Oreo Cheesecakes please take the stage!

Mini Oreo Cheesecakes |

These are not hard to make at all and they are sure to be a hit!  I have seen some people who don’t mess with crushing the oreos and making the crust that way.  Some people just stick a whole oreo in the bottom of the cupcake liner and let that be the crust.  Either way… it’s yummy.  Go for whichever one suits your fancy.  I personally prefer the traditional crushed oreo/butter crust so that is what I did here.

Mini Oreo Cheesecakes
Serves: 12 cheesecakes
For Crust:
  • 1 cup cream filled sandwich cookies, crushed
  • 3 tbsp butter
For filling:
  • 1 pound cream cheese, room temperature
  • 3 large eggs, lightly beaten (room temperature)
  • ¾ cup sugar
  • 1 tbsp vanilla extract
  • ½ cup full fat greek yogurt
  • pinch of salt
  • 1 cup cream filled sandwich cookies, crushed
  1. Preheat your oven to 325°.
  2. Line a cupcake pan with 12 aluminum liners and set aside.
  3. In a small bowl, combine crust ingredients and mix well.
  4. Add a small spoonful into the bottom of each cupcake liner. Press evenly.
  5. For the cheesecake filling, beat the cream cheese on low until all the lumps all gone. Then add in eggs slowly and beat on low until creamy. Then add sugar and beat on low until smooth and creamy.
  6. Next add in the vanilla, Greek yogurt, salt and oreos. Beat on low until just combined.
  7. Pour evenly into cupcake liners.
  8. Set the cupcake pan in a roasting pan that is filled halfway with water to create a water bath.
  9. Bake for 20-25 minutes until cheesecake is set but still jiggles some. Cool on a wire rack.
  10. Refrigerate for four hours or overnight before serving.
  11. Enjoy!

We LOVE cheesecake here so you will be seeing lots of different cheesecake recipes over time.

What’s your favorite cheesecake flavor??  Plain New York style?  Chocolate?  White chocolate raspberry?  Other???  I would love to know!  

Oreo Ice Cream

Oreo Ice Cream |

One of my favorite memories growing up is eating homemade snow cream.  Have you done that before?  It has now become a tradition with my kids as well.  Actually, my middle son loves to just pick up handfuls of snow and eat it.  I prefer it in the form of ice cream.  🙂  My husband makes it the best!

Since it isn’t winter, we have to settle for regular ice cream in our handy dandy Cuisinart ice cream maker.  I am NOT complaining about that though.  It has churned out some mighty fine delicious ice cream for us! Like my recently posted Heath Bar Ice Cream.  Today, I am sharing one of our favorite recipes.  This is our version of Oreo (or cookies & cream) ice cream.  It is creamy and delicious with small chunks of your favorite Oreo cookies.

Oreo Ice Cream |

Oreo Ice Cream
  • 2 cups heavy whipping cream
  • 1 cup half & half
  • ¾ cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 cup Oreos, chopped into small pieces
  1. In a large bowl, combine everything together minus the Oreo pieces. Mix well.
  2. Pour it into the ice cream maker and make according to your machine’s directions.
  3. A few minutes before the ice cream is finished, mix in the Oreo pieces.
  4. Once ice cream is done, take it out and put it into a freezer safe container.
  5. Freeze until it is at your desired consistency.


If you don’t have an ice cream maker, you should seriously think about getting one.  We make so much more ice cream now that we bought a new one where we don’t have to mess with that rock salt, etc.  I highly recommend this Cuisinart Ice Cream maker. There’s nothing like a good batch of homemade ice cream.

You won’t believe how much fun you can have with your own ice cream maker!

I’ve got lots more fun ice cream recipes to come!

What’s your favorite flavor of ice cream??

Oreo Rice Krispy Treats

You might remember that I recently posted about our Ooey Gooey Rice Krispy Treats which are one of our long time family favorites. Well, we have added a new variation into our favorites list now too! Meet the Oreo Rice Krispy Treat…
Oreo Rice Krispy Treats |
The cool thing about Oreos is that I remember eating them back when I was younger.  Now the tradition continues on with my kids, and probably their kids one day too!

Oreo Rice Krispy Treats |

It is so fun to watch how people eat them so differently too.  My daughter eats the cream out of them and leaves the chocolate cookie.  My middle son licks the cream out of the middle and then eats the chocolate cookie.  My oldest just puts the whole cookie in his mouth and enjoys.

Oreo Rice Krispy Treats |

These were put to the test when the kids took them to school to share with their friends this week.  Everyone gave them a big thumbs up!  I love hearing that!
Oreo Rice Krispy Bars |

Oreo Rice Krispy Treats
  • ¼ cup butter
  • 1 package of mini marshmallows
  • ½ cup marshmallow cream
  • 6 cups of Rice Krispies cereal
  • 20 Oreos, chopped
  1. Grease a 13x9 pan and set aside.
  2. Melt butter in large pot over medium heat.
  3. Add mini marshmallows and marshmallow cream and melt. Be careful to not over cook marshmallows. Do not let them melt completely.
  4. Take off the heat. Add the cereal and Oreos. Stir to coat.
  5. Press into your prepared pan. You can use wax paper or spray your hands with cooking spray.
  6. Cool for 30 minutes before cutting.
  7. Enjoy! 🙂

Recipe inspired by Glorious Treats

Ok, now how do YOU eat your Oreos??