{Sponsored} Cinnabon® French Toast…

Cinnabon French Toast | www.shariblogs.com

You guys, I seriously have the best job in the world.  I was recently contacted by Cinnabon® to try out their new Baking Kit and a couple of their recipes.  I was so excited that I couldn’t wait to see the UPS man come driving down my street. They were so sweet to send me a box full of fun goodies!

Cinnabon French Toast | www.shariblogs.com

The baking kit was definitely the star of the show!

Cinnabon French Toast | www.shariblogs.com

All you need to make 8 delicious cinnamon rolls are:

  • Cinnabon Baking Kit
  • 1 1/2 sticks unsalted butter
  • 1 cup buttermilk (or regular milk)
  • 1 large egg
  • Nonstick cooking spray
  • Flour for dusting

That is it!!  It is seriously so easy!  They come out fluffy and DELICIOUS!  My parents happened to stop by right after these came out of the oven. They LOVED them! I even sent them home with a couple to eat for breakfast the next morning.  By the way, these warm up FABULOUSLY the next day.  I just stuck mine in the microwave for about 20 seconds and it was perfection!  These would make the perfect breakfast (or dessert, or snack…) over the holidays.  Whether you just eat them as fluffy cinnamon rolls or turn them into french toast.

Cinnabon French Toast | www.shariblogs.com

Anyway, Cinnabon has some crazy good recipes that you can make using this Cinnabon Kit.  This morning we tried the Cinnabon French Toast.  It didn’t hardly take any time at all and it was delicious!

Cinnabon French Toast | www.shariblogs.com


You could make this even easier if you have a Cinnabon store near you. Just pick up some fresh Cinnabons to use in your french toast.  Yum!!

Cinnabon® French Toast...
  • 2 Cinnabon Classic Rolls or 4 MiniBon Rolls
  • ⅓ cup whole milk
  • 1 egg
  • ½ tsp vanilla extract
  1. Combine milk, egg and vanilla extract in pie pan.
  2. Mix well and then dip both sides of prepared Cinnabon rolls in egg wash.
  3. Heat a non-stick frying pan over medium heat.
  4. Melt a tablespoon of butter in a pan or spray with non-stick spray.
  5. Place one side of roll down on heated pan and cook until golden brown, flip and brown the other side of roll.
  6. Dust with powdered sugar and enjoy with your favorite maple syrup.

 ** My cinnabon rolls were so fluffy, that I cut then in half horizontally to make mine.  I love that I got two generous pieces out of one roll. I also used rolls without icing.   

**Disclosure: I was given this product from Cinnabon to try out.  All opinions expressed here are my own.**

Cinnabon Bundt Cake

Cinnabon Bundt Cake | www.shariblogs.com

I don’t know about you, but when I think of the holidays one of the first things that comes to mind is Cinnamon!  Who am I kidding.  If you know me at all, you know that I have Cinnamon on my mind ALL the time.  It just makes everything delicious.  Today, I am sharing my Cinnabon Bundt Cake with you.

First, I need to confess something to you.  I have always been one that absolutely LOVED getting out in the hustle and bustle of holiday shopping.  I loved the crowds, the excitement that filled the air, all of it!  However, as I get older, I am finding that I am really loving shopping online.  Sitting on the couch in my comfy pajamas next to my warm fireplace… you just can’t beat that.  Shopping online I have found some really great deals.  Even more than that though, I have found some PERFECT gifts that I would never have found in local stores.  It’s a win/win all the way around.  Now I do still go out for some of my shopping and still enjoy that too.  By the way, I have a post coming up later this week with some great gift ideas of my favorite things.  You won’t want to miss that!

Cinnabon Bundt Cake | www.shariblogs.com

Ok, now that I have made my confession, it’s time to talk about this amazing cake.  The secret ingredient is the Cinnabon coffee creamer from International Delight.  This stuff smells amazing.  It almost makes me want to just chug it from the bottle.  This creamer is really versatile too.  We have used it in Snickerdoodle cookies, milkshakes, and blondies.  I love it!  If you aren’t a cinnamon lover, they have lots of other delicious flavors to enjoy.  Want even more great ideas using International Delight creamers?  Be sure to check out their Pinterest boards for lots of great recipe inspiration.  Oh, and don’t forget my Cinnabon Donuts that I shared awhile back.  They are definitely one of our favorite donut recipes!

Cinnabon Bundt Cake
  • 1 cup brown sugar
  • 1 cup canola oil
  • 1 cup Cinnabon International Delight Creamer
  • 3 eggs
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¾ teaspoon cinnamon
  • 2½ cups flour
For the Streusel:
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
For the Glaze:
  • 1¼ c. powdered sugar
  • 3 Tablespoons Cinnabon creamer
  1. Preheat oven to 325°.
  2. Spray a bundt pan with non stick cooking spray. Set aside.
  3. Beat the sugar, oil, creamer, and eggs in a large mixing bowl.
  4. In a medium size bowl, sift together the baking powder, baking soda, salt, cinnamon and flour.
  5. Slowly add the flour mixture into the egg mixture and beat on low speed until just combined.
  6. In a small bowl, mix together the streusel ingredients (brown sugar and cinnamon).
  7. Gently pour half of the batter into the bundt pan. Then sprinkle on the streusel. Follow by pouring the remainder of the batter.
  8. Bake for 45-50 minutes. When a toothpick or knife inserted into the cake comes out clean, it is ready to be removed from the oven.
  9. Let the cake cool for 15 minutes before removing from bundt pan and letting cool completely on a wire rack.
  10. In a small bowl, stir together the ingredients for your glaze.
  11. Spoon the glaze over the top of the cake. Let this set for a few minutes before serving.
  12. Cover any leftovers. Cake will stay good for several days.
  13. Enjoy!

Disclosure: I was given  the Cinnabon Coffee Creamer from International Delight to try out in my own kitchen. All opinions expressed here are my own.

Now tell me, do you do any of your holiday shopping online?  Or do you prefer doing it all in local stores?  

Cinnabon Donuts

I have to tell you that I am totally addicted to homemade donuts.  Tons of recipe ideas are always swirling around in my head.  When I made these, my kids went nuts.  Noah ate nearly 3/4 of them himself.  They are soooo good.  I will definitely be making these again and again.  You know how even the donuts from those famous places tend to get hard or stale the next day?  Not these.  They were still fresh the next morning and quickly gobbled up!  Not to mention super easy to make!

Cinnabon Donuts - http://www.shariblogs.com

I keep giggling while I type up this post because my husband made the comment at dinner the other night that I add cinnamon to everything. Not true, but I do have to admit that I LOVE cinnamon in a lot of things.  An example would be these Cinnabon Donuts.  They are nothing short of A-M-A-Z-I-N-G!!

I also have to admit to my new obsession with International Delight Coffee Creamers.  I have been creating all kinds of yummy treats with them (coming to the blog soon).  They come in a wide variety of flavors which makes the possibilities nearly endless!

Cinnabon Donuts - http://www.shariblogs.com

One of the things that makes this recipe so easy is that the base is a boxed cake mix.  I know there are those that are shaking their head at me, but I absolutely LOVE Pillsbury boxed mixes.  They are easy, always turn out perfectly and taste like homemade to me.  You can use any boxed mix you want, but I HIGHLY recommend the Pillsbury Moist Supreme mixes.  They never fail me!

Cinnabon Donuts
  • 1 box Pillsbury white cake mix
  • ¾ cup Cinnabon Coffee Creamer
  • 2 eggs, lightly beaten
  • 2 Tbsp butter, melted
  • Dash of Cinnamon
  • 2 cups powder sugar
  • 6-8 Tbsp Cinnabon Coffee Creamer
  • Dash of Cinnamon
  1. Preheat your oven to 375 degrees.
  2. In a medium mixing bowl, mix together all of the donut ingredients.
  3. Transfer your dough mix into a gallon sized freezer bag. Snip a hole in the corner of the bag.
  4. Pipe dough into your donut pan. Bake for 8 minutes or until the tops spring back when you touch them.
  5. Let the donuts cool in the pan before glazing.
  1. In a small bowl, stir together the glaze ingredients until sugar is completely dissolved. Use immediately to glaze donuts.
  2. Dip each donut in glaze and place on a wire rack to set.

Do you need a Donut maker or Donut pan?  You can pick them up from Amazon using the links below. I used the Babycakes Donut Maker and Cake Pop Makers for these.  They are AWESOME!  I am dying to try some of their other makers now!


**This post is not affiliated with International Delight, Babycakes or Wilton in anyway.  The thoughts and opinions are completely my own.  I did not receive any compensation for this post, but would be more than happy to try out their other products if they want to send them to me!  😉