Snickers Cookie Bar Ice Cream Sundae

Snickers Cookie Bar Ice Cream Sundae | www.shariblogs.com

I have a confession to make. I am an emotional eater. I am working on it, but I still tend to gravitate toward food when I am super stressed.  Last week was super busy and stressful and I found myself grabbing for these cookie bars every time I went through the kitchen.  I guess that explains the extra two pounds on the scale.  Oops.  These cookie bars are so moist and the snickers are soft and gooey.  Just the way any good cookie bar should be if you ask me!

Snickers Cookie Bar Ice Cream Sundae | www.shariblogs.com

I was going to just blog the cookie bars, but then I decided to take them up a notch and make ice cream sundaes out of them.  I knew right then and there that the sundaes were going on the blog instead.  They are sooooo delicious. Just look at all that chocolate and caramel dripping down the sides.  Oh my.  You could also make a sundae with my Chocolate Chip Cake Mix Cookie Bars too!

Snickers Cookie Bar Ice Cream Sundae | www.shariblogs.com

Snickers Cookie Bar Ice Cream Sundae
 
Author:
Ingredients
For the Cookie Bars:
  • 1 box yellow cake mix (I use Pillsbury Golden Butter)
  • 1 small box Jello instant vanilla pudding
  • ¼ cup water
  • ¾ cup vegetable oil
  • 2 eggs
  • 20 fun size Snickers bars, chopped into 6 pieces each
For the Ice Cream Sundae:
  • Scoop of vanilla ice cream
  • Caramel Syrup
  • Chocolate Syrup
Instructions
For Cookie Bars:
  1. Preheat the oven to 350°.
  2. Combine cake mix, vanilla pudding, water, vegetable oil, and eggs into a large bowl. Mix well.
  3. Add in your chopped snicker bars. Mix to combine.
  4. Grease a 9x13 baking dish well and pour the cookie batter in.
  5. Place bars in the oven and bake for 20-30 minutes. They should be golden on the edges yet look slightly undone in the middle.
  6. Take out of oven and cool the pan on a wire rack before cutting.
For the sundae:
  1. Place a cut piece of the cookie bar on a plate.
  2. Add a scoop of vanilla ice cream.
  3. Drizzle chocolate over the whole thing.
  4. Drizzle caramel over the whole thing.
  5. Enjoy!
Notes
* I put my snicker pieces in the microwave for about 8 seconds before adding them into my cookie batter just to help them along in softening up good.

 

About the Author


Shari is the wife of the most handsome husband. They have three amazing kids who are everything to her. She spends her days running kids to and from school, activities, etc. When she isn't in the car, she can usually be found in the kitchen cooking or baking up something delicious! Shari's photography has been published in many national publications, such as Better Homes and Gardens, Grace Ormonde, Knot Magazine, Premier Bride, and more.

Comments

  1. I sometimes have to hide the pan in a cupboard. It’s terrible. I have no self control!!! If I made these I know they’d be hiding in that cupboard!
    Julie @ Julie’s Eats & Treats recently posted…Verde Chicken Tortilla Casserole #kraftrecipemakers

  2. Oh my word – this dessert looks amazing and I love how simple it sounds to make. I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-8/
    Nicky @ Pink Recipe Box recently posted…Creative Wednesdays with Pink Recipe Box #8

  3. Wow, you sure did kick them up a notch! But I’m glad you did! This looks fantastic Shari!
    tanya recently posted…Who Needs a Mixer? {KitchenAid Mixer and Target Gift Card Giveaway}

  4. Your pictures are so beautifully taken that the food just jumps out at me. I can practically taste the salty sweetness of this ice cream.

    I’d love for you to share over at my link party, Manic Monday. Hope to see you there!

    Renea – http://cupcake-n-bake.blogspot.com
    Renea (cupcake-n-bake) recently posted…No Bake Special K Bars

  5. I probably shouldn’t have read this on {skinny} Wednesday…now I want ice cream for breakfast :)
    Heather @ French Press recently posted…Skinny Wednesday ~ {apple pie baked in an apple}

  6. This looks amazing!! I’m a total emotional eater! And now with the stress of blogging and the addition of SO MANY SWEETS in my house . . . I have a new wardrobe in my future :) Thank you so much for linking up to Wake Up Wednesdays!! Pinning this!!
    Lisa @ Wine & Glue recently posted…No Machine Caramel Swirl Ice Cream

    • I am so glad that I am not alone in being an emotional eater! Thanks for hosting the party. I love seeing all the fun stuff that everyone shares!

  7. My stomach totally growled when I saw this post! Amazing!! Thank you for linking up to Wake Up Wednesdays! I’m sharing this recipe on FB, Twitter and Pinterest.
    Meghan @ The Tasty Fork recently posted…T-fal 12-Piece Cookware Set Giveaway

  8. OMG, I just drooled a little. Aw, who am I kidding, I’m drooling a lot. Thanks for sharing at Thursday’s Treasures, this looks so good, I had to go ahead and share on Facebook now!
    Joan@Chocolate and More recently posted…Sugar Crumb Cake

    • Joan, you are so sweet!! Thanks so much for sharing my Snickers Ice Cream Sundaes on Facebook! I enjoy Thursday’s Treasures. Thanks so much for hosting!

  9. Oh yea! I’ll take a big serving, please!
    Diana Rambles recently posted…American Girl Doll Bunk Bed Mattress – Sheets

  10. This is what I call a treat!!!! I can have this sunday on Monday, Tuesday, and every single day of the week. :)
    Denise Browning@From Brazil To You recently posted…Eggless Avocado Mousse (Mousse de Abacate)…An ASAP favorite!

  11. I’m an emotional eater as well, and these would be a bad thing to have in my house during my stressed out times :) I would have ate them all haha I’d love it if you would stop by and link it up at my new link party, Feed Me Friday!
    Sara Howe recently posted…Garlic Basil Chicken & Veggie Kebabs

    • Sara – I just stopped by and linked up at your party. I also added it to my list of parties to frequent so I will be back next time! :) Great blog!!

  12. Holy deliciousness! Thanks for linking up What’s Cookin’ Wednesday!
    Karly recently posted…Creamy Bacon Parmesan Dip

  13. Hey Shari:

    First, I wanted to say thank you so much for linking up to week 1 of The PINcentive Blog Hop! We are super excited you did. In fact, we liked your post on Snickers Cookie Bar Ice Cream Sundae so much; we chose you as one of our winners!

    Do you know what this means? Not only will you be featured this Tuesday (when week 2 goes live), but you will also get your post pinned 31 times by my team of pinners and an additional number of times by our blog hop participants as a requirement to link up :o)

    And, just in case that’s not enough, we’d love for you to co-host week 2 which goes live on Monday nights at 11:00PM EST. As a co-host, entrants will be required to follow you via your choice of social network(s) and you will get to choose a winner! It’s a fantastic opportunity to increase your following and gain exposure :o)

    Please let me know if you’d like to co-host at your earliest convenience. If you decide you would like to, please provide me with 3 methods (links) in which you’d like the entrants to follow you. You are also entitled to priority seating for week 2! This means the post you choose to enter will be one of first few in the link up!

    I will provide all cohosts the HTML for the blog hop post Monday morning. This should give everyone ample time to draft their posts and troubleshoot any issues that may arise with the code.

    Thank you and I look forward to hearing back from you!

    Elena (croppedstories@gmail.com)
    Elena recently posted…Looking for Blog Help or Design Services?

  14. Jamie @ Love Bakes Good Cakes says:

    I’m pretty sure this should be illegal ;) Wow! Totally loving this – too much, I might add :) Just stopping by to let you know that I will be featuring this at tomorrow’s All My Bloggy Friends :) Thanks so much for linking up!

  15. This looks great! Can’t wait to try it!

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