{Sponsored} Salted Cafe Mocha Milkshake

Salted Cafe Mocha Milkshake | www.shariblogs.com

Do you like coffee? I have to be honest and say that I never really liked coffee. I tried it several times. I kept adding more and more milk to it trying to like it. Never worked.Then a popular coffee chain came along and introduced me to frozen coffee drinks. Now I am a coffee fan but ONLY if it is cold. I have never been a fan of hot drinks in general.  My all time favorite cold coffee drink is the Salted Caramel Mocha Frappuccino. I could drink those every single day. However, that would get quite expensive.  Plus a little inconvenient to have to go and get it.

I created this Salted Cafe Mocha milkshake at home one day and it is really good. The best part is that it is super easy too!  I couldn’t resist sharing my recipe with you guys so you can try it too!  The cafe mocha yogurt gives it a really great flavor and smooth consistency.

The star of this show is the Yoplait Cafe Mocha Greek Yogurt.  Have you tried it yet? It is new but I bet your local grocery store has it. My son actually eats it plain before school in the mornings.

Salted Cafe Mocha Milkshake | www.shariblogs.com

They have lots of great flavors that you can find here.  I am anxious to try several of them.

Salted Cafe Mocha Milkshake | www.shariblogs.com

Ok, on to this delicious recipe!

Salted Cafe Mocha Milkshake
 
Author:
Serves: 1
Ingredients
  • 1 cup low fat vanilla ice cream (or more to desired thickness)
  • ½ cup milk
  • 1 container of Yoplait Cafe Mocha Greek Yogurt
  • 1 tsp. instant coffee
  • 1 Tbsp. chocolate syrup

  • Garnish With:
  • whipped cream
  • Sprinkle with turbinado sugar and coarse sea salt
Instructions
  1. Add all of the ingredients into a blender. Then blend to your desired thickness.
  2. *If you want it thicker, add more ice cream. You can also add a tablespoon or two of flavored syrups, if desired.

You could turn this milkshake into a frappuccino by replacing the ice cream with ice cubes instead.  Blend until smooth. You can use a different flavored syrup in place of the chocolate as well. The possibilities are nearly endless.  I hope you emjoy this one. It’s a keeper!

Disclosure: This post is sponsored by Yoplait, however all opinions expressed and recipe are my own. 

About the Author


Shari is the wife of the most handsome husband. They have three amazing kids who are everything to her. She spends her days running kids to and from school, activities, etc. When she isn't in the car, she can usually be found in the kitchen cooking or baking up something delicious! Shari's photography has been published in many national publications, such as Better Homes and Gardens, Grace Ormonde, Knot Magazine, Premier Bride, and more.