Mini Key Lime Pies

Mini Key Lime Pies -

I have an amazing recipe for you today. Key Lime Pie is one of my favorite desserts.  I love how light and refreshing it is.  This recipe has just the right amount of tartness to it.  I can see us making this one a lot, especially on hot summer days.

Mini Key Lime Pies
  • 1½ cups graham cracker crumbs, crushed (about 12 squares)
  • 3 Tbsp sugar
  • ¾ stick of butter (5⅓ Tbsp)
  • 3 egg whites beaten
  • 2 (14 oz) cans sweetened condensed milk
  • ¾ cup lime juice
  • 1 Tbsp lime zest
  • ⅓ cup nonfat greek yogurt
  1. Preheat oven to 350 degrees.
  2. Crush the graham crackers in a food processor.
  3. Add sugar and butter and mix into the crushed graham crackers.
  4. Press 1 Tablespoon graham cracker mixture into the bottom of a tart pan or cupcake liner.
  5. Bake for 5 minutes to harden the crust.
  6. In a separate bowl, mix together egg whites, condensed milk, lime juice, lime zest, and greek yogurt. Mix well until smooth.
  7. Fill the tart pans or cupcake liners about ¾ full with the mixture.
  8. Bake for 12-14 minutes and then let cool.
  9. Top with whip cream, lime zest or other garnish. Store in the refrigerator.
  10. Enjoy!

*Adapted from original recipe found here.

About the Author

Shari is the wife of the most handsome husband. They have three amazing kids who are everything to her. She spends her days running kids to and from school, activities, etc. When she isn't in the car, she can usually be found in the kitchen cooking or baking up something delicious! Shari's photography has been published in many national publications, such as Better Homes and Gardens, Grace Ormonde, Knot Magazine, Premier Bride, and more.