Cilantro Lime Rice (on the stove)
 
 
Author:
Ingredients
  • 1 cup extra long grain rice
  • ½ lime, juice of
  • 2 cups water
  • 1 tsp salt
  • 3 tbsp fresh chopped cilantro
  • 3 tsp vegetable oil
Instructions
  1. In a small heavy pot, add rice, water, 1 tsp oil and salt.
  2. Boil on high until most of the water evaporates.
  3. When the water just skims the top of the rice, reduce to low and cover about 15 minutes.
  4. Shut off flame and keep covered an additional 5 minute.
  5. In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
  6. Serve & enjoy!
Recipe by Shari Blogs at http://shariblogs.com/cilantro-lime-rice/