Cinnabon Donuts
 
 
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Ingredients
FOR DONUTS:
  • 1 box Pillsbury white cake mix
  • ¾ cup Cinnabon Coffee Creamer
  • 2 eggs, lightly beaten
  • 2 Tbsp butter, melted
  • Dash of Cinnamon
FOR GLAZE:
  • 2 cups powder sugar
  • 6-8 Tbsp Cinnabon Coffee Creamer
  • Dash of Cinnamon
Instructions
DONUT INSTRUCTIONS:
  1. Preheat your oven to 375 degrees.
  2. In a medium mixing bowl, mix together all of the donut ingredients.
  3. Transfer your dough mix into a gallon sized freezer bag. Snip a hole in the corner of the bag.
  4. Pipe dough into your donut pan. Bake for 8 minutes or until the tops spring back when you touch them.
  5. Let the donuts cool in the pan before glazing.
GLAZE INSTRUCTIONS:
  1. In a small bowl, stir together the glaze ingredients until sugar is completely dissolved. Use immediately to glaze donuts.
  2. Dip each donut in glaze and place on a wire rack to set.
Recipe by Shari Blogs at http://shariblogs.com/cinnabon-donuts/