Family Fun Shish Kabobs
  • 5 garlic cloves, crushed
  • 2 Tbsp finely chopped fresh ginger
  • ½ cup soy sauce
  • ¼ cup olive oil
  • 1 Tbsp sugar
  • 1 cup pineapple juice
  • 1 tsp black pepper
  1. Prepare the marinade. In a medium size bowl, whisk together the garlic, ginger, soyr sauce, olive oil, sugar, pineapple juice and black pepper.
  2. To make kabobs, score the beef cubes by piercing each side several times with a sharp knife (this allows the marinade to penetrate the meat better). Add the beef and/or chicken to the bowl of marinade and stir to coat well.
  3. Marinate in the refrigerator overnight (or at least 8 hours), turning occasionally.
  4. When you are ready to grill, skewer the meat, then barbeque the kabobs over medium heat for 4 to 7 minutes per side (medium). Remove the skewers and serve.
Recipe by Shari Blogs at