Cinnabon® French Toast...
Author: Shari Blogs - All Things Simple & Delicious :
- 2 Cinnabon Classic Rolls or 4 MiniBon Rolls
- ⅓ cup whole milk
- 1 egg
- ½ tsp vanilla extract
- Combine milk, egg and vanilla extract in pie pan.
- Mix well and then dip both sides of prepared Cinnabon rolls in egg wash.
- Heat a non-stick frying pan over medium heat.
- Melt a tablespoon of butter in a pan or spray with non-stick spray.
- Place one side of roll down on heated pan and cook until golden brown, flip and brown the other side of roll.
- Dust with powdered sugar and enjoy with your favorite maple syrup.
Recipe by Shari Blogs at http://shariblogs.com/cinnabon-french-toast/
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