Cinnamon Swirl Banana Bread
 
 
Author:
Ingredients
  • 3 over-ripe bananas, smashed up
  • ⅓ cup melted butter
  • ¼ c. light brown sugar
  • ½ c. white sugar
  • 1 egg, beaten
  • 2 tsp. milk
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • dash of salt
  • ½ c. white wheat flour
  • 1 c. bread flour
  • FOR THE SWIRL:
  • ¼ c. white sugar
  • 2 tsp. cinnamon
Instructions
  1. Preheat oven to 350•. Line a 9x5 loaf pan with parchment paper.
  2. Mix together bananas, butter, sugar, egg, milk and vanilla.
  3. Put the baking soda and salt on top of the banana mixture.
  4. Gently stir in the flour. Do not over mix!
  5. In a small dish, mix the ¼ c. sugar and 2 tsp. cinnamon.
  6. Pour half of the batter into the loaf pan. Then sprinkle half of the sugar & cinnamon mixture all over the batter.
  7. Add the rest of the batter and sprinkle with remaining cinnamon/sugar on top.
  8. Bake for 45-60 minutes. Watch carefully and don't over bake.
Recipe by Shari Blogs at http://shariblogs.com/cinnamon-sugar-banana-bread/