Pumpkin Bars with a Biscoff Cookie Crust
  • 1½ cups Biscoff Cookies, finely crushed
  • ¼ cup butter, melted
  • 2 pkg. Philadelphia Cream Cheese, softened
  • ½ cup sugar
  • ½ can pumpkin (7.5 oz.)
  • 1 Tbsp. pumpkin pie spice
  • ½ tsp. vanilla
  • 2 eggs
  1. Preheat your oven to 325°F.
  2. Using a food processor, or ziplock bag with a mallet, crush Biscoff cookies into fine crumbs.
  3. Add Biscoff cookies and melted butter to a small bowl and blend well. Press onto the bottom of an 8x8 pan sprayed with cooking spray.
  4. In a large bowl, beat cream cheese and sugar until well combined.
  5. Add in pumpkin, spice, and vanilla. Mix thoroughly.
  6. Add eggs one at a time and blend on low speed after each one.
  7. Pour mixture over crusts.
  8. Bake for about 45 minutes or until the center is just set. Cool pan on a wire rack. Then refrigerate for a minimum of 4 hours before serving.
Recipe by Shari Blogs at http://shariblogs.com/pumpkin-bars-biscoff-crust/