Mini Mocha Cheesecakes
 
 
Author:
Serves: 12
Ingredients
FOR THE CHEESECAKE:
  • 10 Oreo cookies, finely crushed
  • 2 Tbsp. butter, melted
  • 2 pkg. Philadeplphia Cream Cheese (8 oz. each), softened
  • ½ cup sugar
  • 2 eggs
  • 1 tsp. Espresso Powder
  • 2 tsp. water
  • 1 pkg. (4 oz) Baker's Semi-Sweet Chocolate, melted, cooled
  • **Bring all ingredients to room temperature before beginning.**
Instructions
FOR THE CHEESECAKE:
  1. Preheat oven to 350°F.
  2. In a small bowl, mix together cookies crumbs and butter. Press a spoonful into the bottom of your paper lined muffin tray.
  3. Bake for 8 minutes.
  4. Using your mixer with large mixing bowl, beat cream cheese and sugar together until just blended.
  5. Add eggs in one at a time. Beat until just blended.
  6. Dissolve the espresso powder in water. Add that to batter with the melted chocolate.
  7. Beat until blended.
  8. Spoon batter into each cup (about ¼ cup). The cups will be full.
  9. Bake for 23 to 25 minutes. Make sure that the centers are set. Remove from oven and place tray on wire rack to cool.
  10. Enjoy!
Recipe by Shari Blogs at http://shariblogs.com/mini-mocha-cheesecakes/