Skinny Banana Bread Cookies
Serves: 18 cookies
  • 2 Tablespoons butter, melted
  • ¼ cup honey
  • 1 very ripe large banana
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup oat flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup raisins
  • 1½ cups old-fashioned oats
  1. Preheat your oven to 350°.
  2. In a small bowl, mix the melted butter, banana, honey, egg and vanilla.
  3. In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
  4. Add the flour mixture into the banana mixture.
  5. Now stir in the oats and raisins.
  6. Drop Tablespoon size cookies onto a parchment lined or greased baking pan.
  7. Flatten slightly with your spatula.
  8. Bake for 11-13 minutes, or until golden brown.
  9. Cool on a wire rack and enjoy.
  10. Store in an airtight container.
* You can make oat flour by putting old-fashioned oats in your food processor and process until it becomes a powder.
* You can also take out the raisins to cut more sugar.
Recipe by Shari Blogs at