Heath Bar Ice Cream
  • 2 cups whipping cream
  • ¾ cup International Delight Heath creamer
  • ¼ cup half & half
  • ¼ cup sugar
  • 1½ teapsoons vanilla paste (or extract)
  • 1 teaspoon salt
  • 1 cup Hershey's Heath bits*
  1. In a large bowl, combine everything together minus the heath pieces. Mix well.
  2. Pour it into the ice cream maker and make according to your machine's directions.
  3. A few minutes before the ice cream is finished, mix in the heath bar pieces.
  4. Once ice cream is done, take it out and put it into a freezer safe container.
  5. Freeze until it is at your desired consistency.
* I used ½ cup of Hershey's Milk Chocolate Heath Toffee Bits and a ½ cup of the
Bits 'o Brittle Toffee Bits. You can also use crushed Heath bars.
Recipe by Shari Blogs at http://shariblogs.com/heath-bar-ice-cream/