Cinnamon Oatmeal Raisin Cookies
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cups butter, melted (1½ sticks)
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 ½ cups old fashioned oats
  • 1 heaping cup raisins
  • 1 cup cinnamon chips
  1. Preheat your oven to 325°. Line cookie sheet with parchment paper.
  2. Melt the butter in your microwave and let it cook slightly.
  3. Mix together the flour, baking soda and salt. Set aside.
  4. In a medium bowl, cream together the melted butter, brown sugar, and white sugar. Blend well.
  5. Beat in the cinnamon, vanilla, egg and egg yolk for about 2-3 minutes until light and creamy.
  6. Mix in the flour mixture until just blended. Be careful not to overmix.
  7. Add in the oats, raisins and cinnamon chips. Mix until just blended.
  8. Place ¼ cup calls of dough onto your parchment lined cookie sheet and bake for 14-16 minutes. Do not overbake.
  9. These cookes should look brown, but still slightly soft in the center. Let the cookies sit for a couple minutes before transferring to a cooling rack.
Recipe by Shari Blogs at