Cinnamon sugar cookies are one of my daughter’s favorite cookies. I love these because they are quick to make and delicious.
When I started this blog, I knew exactly what I wanted my main focus to be. First and foremost, I wanted to share delicious tried and true recipes that my family enjoys. I also wanted to offer you quick and easy recipes that everyone has time to make. I know some people are avoiding boxed and processed foods, but sometimes they sure make things easier. There are nights when we do not have the time for a meal or dessert that is made from scratch. That is when these quick and easy meals come in and make you look like a master chef without requiring all your time and fuss.
These cookies are super quick and easy because they use Pillsbury Refrigerated Sugar Cookie dough. Whenever I go into the grocery store, I always pick up a roll because it is so versatile.
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 6 tablespoons sugar
- 1 teaspoon ground cinnamon
- Preheat the oven to 350°. Line a cookie sheet with parchment paper. Set aside.
- Scoop out tablespoon size amounts of cookie dough and roll in your hands to make a ball.
- Then roll the ball of dough through the cinnamon sugar mixture.
- Place balls on cookie sheet about 2 inches apart.
- Flatten cookies slightly with a spatula. Use spatula to create a light grid on top of cookies.
- Sprinkle the top of the cookies with more cinnamon sugar mixture.
- Put cookies in the oven and bake for 8-12 minutes or until the edges are lightly brown.
- Remove and let cool for about 5 minutes before removing from pan.
- Enjoy!
What is your favorite cookie?
they look yummy!
Thanks for stopping by, Dina! The Cinnamon Sugar Cookies are yummy and so easy to make too!
In an overall healthy lifestyle, there’s nothing wrong with a shortcut now and then! I love how thin these are! YUM!
Julie – I feel the same way. 🙂 Thanks for stopping by! See you again soon!
I need that mile-high stack of cookies, stat!
I could have eaten the whole stack right then and there! Thankfully, I mustered up some self-restraint! 😉
LOVE how easy these are. Where did you get that adorable little cake stand?!
Thanks Julie! That cute cupcake stand came from Bed, Bath & Beyond. Isn’t it too cute??
It’s almost 10 pm but I’m half tempted to run to the store to buy some sugar cookie dough right now! I could go for a stack of these and a nice cold glass of milk!
These cookies are so irresistable, it is hard not to eat them all! Thanks for stopping by! 🙂
These look absolutely delicious, but I must say I do feel a little cheated: it’s virtually impossible to have such a high stack, with so much yumminess around you! How’d you do it?
Believe me, it took all my willpower to resist eating the whole stack myself. I made sure that I made them and got them photographed before the kids got home from school!!! 🙂 Thanks for stopping by.
These look so delicious yet they’re so easy to make!! Awh, I love them! x
Thanks so much for comment! I am off to check out your blog! 🙂
Ummm, yeah. That whole stack in the picture up there, just box those up and send them to me. Please. 🙂 Thanks so much for sharing your links at our “Best Of The Weekend party”! I have pinned this to our party board and to another big board too. We hope to see you again at the next party! Have a great week. xoxo, Claire
gorgeous!
GORGEOUS!!! These would be my favorite cookies, but I’d have to hide them from my daughter…
I know what you mean. I had to make and photograph these cookies before the kids came home from school!
These are AMAZING! Thank you for the recipe, a new favorite for me.
Thank you for your sweet note, Shannon! I am so glad that you liked them and even enough to blog them! 🙂