Cinnamon Streusel Pizza

Cinnamon Streusel Pizza | www.shariblogs.com

Whenever we go to our local pizza buffet, we immediately check out the dessert cart to make sure that they have this on there.  If not, we request that they make it.  I know you aren’t surprised since you already know my love for ALL things cinnamon sugar.  The funny thing is that I had never made it at home before.  Well, until this week.  Oh my goodness.  I probably shouldn’t have made it because now we are going to be craving it.

This recipe is  one of those great short cut recipes too because it uses Pillsbury Crescent Roll dough.  I am all about shortcuts  and Pillsbury is definitely a go to in that area.  This is especially true on busy weeknights.  I am planning to try one with a homemade crust soon and will be sure to let you know how it compares.

In the meantime, here is a GREAT little sweet treat that I know your whole family will enjoy.

Cinnamon Streusel Pizza
 
Author:
Ingredients
  • ¼ cup butter, cold
  • ¼ cup sugar
  • ¼ cup brown sugar
  • ½ tsp. cinnamon
  • dash of salt
  • ½ cup flour
  • 1 can Pillsbury crescent rolls
FOR GLAZE:
  • ½ cup powdered sugar
  • 1 Tbsp soft butter
  • 1¼ tsp vanilla
  • 1½ Tbsp milk
Instructions
  1. Preheat your oven to 400 degrees. Line a large cookie sheet with parchment paper and set aside.
  2. In a bowl, add sugar, brown sugar, cinnamon, salt and flour. Now cut in the cold butter to form crumbs.
  3. Separate crescent rolls dough into the pre-scored triangles and place on your cookie sheet.
  4. Sprinkle with crumb mixture.
  5. Put in the oven and bake for 10-12 minutes or until golden brown.
  6. Mix together your glaze ingredients. Microwave for 15 seconds and stir again.
  7. Now drizzle over the pizza.
  8. Enjoy!

Adapted from Chef in Training

About the Author


Shari is the wife of the most handsome husband. They have three amazing kids who are everything to her. She spends her days running kids to and from school, activities, etc. When she isn't in the car, she can usually be found in the kitchen cooking or baking up something delicious! Shari's photography has been published in many national publications, such as Better Homes and Gardens, Grace Ormonde, Knot Magazine, Premier Bride, and more.

Comments

  1. Hi, This may be a weird question but, could you tell me if these are floppy? Or do they firm up like a piece of thin crust pizza? Thank you for your time. I love your blog.

    • Sorry for the delay in answering. I somehow missed seeing this question! Out of the oven they came out more firm like a piece of pizza. However, I prefer mine more floppy and soft so I just put it in the microwave for a few seconds. :) So glad that you love the blog! Lots of new yummy stuff is on the way!

  2. This looks amazing Shari! :)
    Shelby S http://bellabakes.net recently posted…Italian Cream Cake.

  3. Made this today and it was a winner! Husband and kids loved it! Said it was better than those at the pizza buffet restaurants! Thanks for the recipe!

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