Cinnamon Pecans

Cinnamon Pecans -

Do you get the munchies for something sweet?  I have gotten in the habit of needing a little bite of sweetness every evening. It doesn’t have to be anything big.  These are perfect to grab and take care of my craving. My husband and daughter request these pretty frequently.

Cinnamon Pecans
  • 2 egg whites
  • 2 Tbsp water
  • 1 cup sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 cups pecans
  1. Preheat oven to 225 degrees.
  2. Beat the egg whites and water together in a large bowl.
  3. Next add in the pecans and stir to coat.
  4. Whisk together the sugar, salt, and cinnamon. Then pour over the pecans. Stir to coat.
  5. Spread pecans on a baking sheet that has been lined with parchment paper.
  6. Bake for one hour, being sure to stir every 15 minutes.

Recipe adapted from Kevin and Amanda

About the Author

Shari is the wife of the most handsome husband. They have three amazing kids who are everything to her. She spends her days running kids to and from school, activities, etc. When she isn't in the car, she can usually be found in the kitchen cooking or baking up something delicious! Shari's photography has been published in many national publications, such as Better Homes and Gardens, Grace Ormonde, Knot Magazine, Premier Bride, and more.