I absolutely love bread. I could eat it with every meal, but sadly I would be about five hundred pounds if I did. However, I do splurge sometimes and french bread is one of my favorites. Have you ever been to Carrabba’s Itialian Grill? This herb dip reminds me a lot of theirs which is out of this world good!
Want my french bread recipe too? It’s super secret. I don’t know if I should share. Ok, you twisted my arm. It’s Pillsbury French Bread Loaf. It is soooo good. It feels like a special occasion every time we eat it.
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp dried basil
- 1 tsp parsley
- 1 tsp granulated garlic
- 1 tsp minced garlic
- 1 tsp kosher salt
- ¼ cup extra virgin olive oil
- Combine all of the ingredients, except oil, in a small bowl.
- Mix thoroughly.
- Put a spoonful of mixture on small plates.
- Drizzle olive oil over the herb mix.
I have seen this recipe all over the web, but I originally tried it from here.