Bread Herb Dip

I absolutely love bread.  I could eat it with every meal, but sadly I would be about five hundred pounds if I did.  However, I do splurge sometimes and french bread is one of my favorites.  Have you ever been to Carrabba’s Itialian Grill?  This herb dip reminds me a lot of theirs which is out of this world good!

Herb Dip -

Want my french bread recipe too?  It’s super secret.  I don’t know if I should share.  Ok, you twisted my arm.  It’s Pillsbury French Bread Loaf.  It is soooo good.  It feels like a special occasion every time we eat it.

Herb Dip -


Bread Herb Dip
  • 1 tsp crushed red pepper
  • 1 tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • 1 tsp parsley
  • 1 tsp granulated garlic
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • ¼ cup extra virgin olive oil
  1. Combine all of the ingredients, except oil, in a small bowl.
  2. Mix thoroughly.
  3. Put a spoonful of mixture on small plates.
  4. Drizzle olive oil over the herb mix.

 I have seen this recipe all over the web, but I originally tried it from here.

About the Author

Shari is the wife of the most handsome husband. They have three amazing kids who are everything to her. She spends her days running kids to and from school, activities, etc. When she isn't in the car, she can usually be found in the kitchen cooking or baking up something delicious! Shari's photography has been published in many national publications, such as Better Homes and Gardens, Grace Ormonde, Knot Magazine, Premier Bride, and more.