Do you like coffee? I have to be honest and say that I never really liked coffee. I tried it several times. I kept adding more and more milk to it trying to like it. Never worked.Then a popular coffee chain came along and introduced me to frozen coffee drinks. Now I am a coffee fan but ONLY if it is cold. I have never been a fan of hot drinks in general. My all time favorite cold coffee drink is the Salted Caramel Mocha Frappuccino. I could drink those every single day. However, that would get quite expensive. Plus a little inconvenient to have to go and get it.
I created this Salted Cafe Mocha milkshake at home one day and it is really good. The best part is that it is super easy too! I couldn’t resist sharing my recipe with you guys so you can try it too! The cafe mocha yogurt gives it a really great flavor and smooth consistency.
The star of this show is the Yoplait Cafe Mocha Greek Yogurt. Have you tried it yet? It is new but I bet your local grocery store has it. My son actually eats it plain before school in the mornings.
They have lots of great flavors that you can find here. I am anxious to try several of them.
Ok, on to this delicious recipe!
- 1 cup low fat vanilla ice cream (or more to desired thickness)
- ½ cup milk
- 1 container of Yoplait Cafe Mocha Greek Yogurt
- 1 tsp. instant coffee
- 1 Tbsp. chocolate syrup
- Garnish With:
- whipped cream
- Sprinkle with turbinado sugar and coarse sea salt
- Add all of the ingredients into a blender. Then blend to your desired thickness.
- *If you want it thicker, add more ice cream. You can also add a tablespoon or two of flavored syrups, if desired.
You could turn this milkshake into a frappuccino by replacing the ice cream with ice cubes instead. Blend until smooth. You can use a different flavored syrup in place of the chocolate as well. The possibilities are nearly endless. I hope you emjoy this one. It’s a keeper!
Disclosure: This post is sponsored by Yoplait, however all opinions expressed and recipe are my own.